Scratch Cooking Done Base Camp Style!

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Hand breaded mac and cheese with bacon, golden fried and served with our signature Campfire Cheese Sauce. -7

Classic hand cut fries smothered with our bison chili and signature Campfire Cheese Sauce. Topped with sour cream and fresh cut scallions. -11

Hand rolled Wagyu and pork meatballs tossed in teriyaki sauce with scallions and same seeds. Served on a bed of white rice. -8

Three house made falafels served on warm flour tortillas with our in house slaw and topped with basil pesto and fresh cut scallions. -11

Hand made corn tortilla chips layered with smoked pulled pork and our signature Campfire Cheese Sauce, finished with pickled jalapenos, BBQ sauce, sour cream and scallions. -12 

Filled with savory roasted chicken and fried to a golden perfection. -7

Three hand pressed Wagyu beef sliders topped with smoked Gouda and our house made sambal sauce. -12

Chef's choice of freshly roasted vegetables topped with shredded Monterrey Jack cheese and a balsamic glaze. -10 

Classic hand cut fries. -5

Campfire Style +2

Loaded Campfire Style +4

Three warm flour tortillas filled with our marinated pork and house made slaw. Topped with sour cream and served with pico de gallo, tomatillo sauce and shredded cheese. -13

Wagyu Beef! Hand-pressed patty topped with romaine lettuce, caramelized onions and our signature sauce, with your choice of provolone or pepper jack cheese. Served with hand-cut fries and house-made pickles. -12 

Add bacon +1.50

Make it a double +3

Fresh romaine lettuce tossed in our house made ranch dressing, topped with seasoned chicken, bacon, tomato, hard-boiled egg, bleu cheese crumbles, avocado and fresh chives. -12

Fourteen hour apple-wood smoked beef brisket served with our house made slaw and hand cut fries. -16 

Beer battered and fried to a golden perfection. Served with hand cut fries. -13 

We start with All-American Bison, fresh vegetables and beans. All slow cooked and seasoned with a kick! Topped with fresh cut red onion, shredded cheese and sour cream. -10

Seasoned Chicken breast, Monterrey Jack cheese, red onions and finished with our house made BBQ sauce and fresh cut scallions. -14

Add bacon +1.50

House made basil pesto, fresh spinach, roasted tomatoes, red onion, Monterrey Jack cheese, shredded parmesan and finished with a balsamic glaze and fresh cut scallions. -11

Add seasoned chicken breast +2